Microwave ovens are not just for reheating leftovers! They can also be used to make delicious baked eggs and cakes. For baked eggs, all you need is an egg, a splash of milk, salt, pepper, and any toppings you like such as cheese or ham. Crack the egg into a microwave-safe bowl, add the milk and seasonings, then top with your choice of ingredients. Cover it loosely with a plate and microwave on high for about 1-2 minutes. The result? A fluffy and creamy baked egg that’s perfect for breakfast or brunch. ???

Switch gears to making a simple mug cake for dessert! Combine flour, sugar, cocoa powder, baking powder, milk, oil, and vanilla extract in a mug. Mix well until smooth, then microwave on high for around 90 seconds. Voila! You’ll have a warm, gooey chocolate cake ready to enjoy. Top it with some whipped cream or ice cream if you’re feeling extra fancy. ????

Both recipes are quick, easy, and perfect for when you want something tasty without much hassle. Happy cooking!????